Experience Crikvenica 2025 - GASTRO

MARINA HOTEL

EXPERIENCE MENU
from 12:00 till 18:00 o'clock
• Creamy pea soup with feta cheese and toasted sunflower seeds
• Salmon fillet in a cream sauce of sun-dried tomatoes and spinach with wide noodles
• Peanut semifreddo with caramel
Price: 30,00 €

CRIKVENICA HOTEL

• Chickpea spread with olive oil on a bed of leafy salads
• Grilled bream fillet with Swiss chard and potatoes
• Yogurt and raspberry cream
Price: 35,00 €

ESPLANADE HOTEL

LE MOON RESTAURANT

HEALTHY  LUNCH

3-COURSE MEAL
• Creamy zucchini and leek soup with olive oil
• Grilled sea bass fillet, cauliflower purée, sautéed asparagus
• Banana and cocoa mousse
Price: 25,00 €

5-COURSE MEAL
• Zucchini carpaccio, basil pesto, toasted pine nuts
• Creamy carrot soup
• Bruschetta with tomato, prosciutto and goat cheese
• Roasted duck breast in forest fruit and chili sauce, semolina cream
• Mousse od banana i kakaa
Cijena: 40,00 €

KAROCA TAVERN

Healthy menu
• Mediterranean chickpea spread with protein bread
• White fish fillet with buckwheat
• Rice with almond milk and Ceylon cinnamon
Price: 25,00 €

DIDA RESTAURANT

• Taco – spring lettuce leaves, Kvarner shrimp, strawberries
• Minestrone – spring vegetables, hake, basil oil
• Pasta – homemade whole wheat tagliatelle, nettle pesto, smoked cheese espuma
• Tagliata – beef filet, baby spinach, radishes, beetroot hummus
• Fig – fig leaf ice cream, dried fig in Teran wine, fig leaf crumble
Price: 65,00 €

EXPERIENCE CRIKVENICA 2025 - PROGRAM