Asparugus festival

A tempting gastronomic Sunday  will be held in Crikvenica. Stjepan Radic Square in Crikvenica will will become a real open kitchen on 4th of June. What will be prepared and what will the center smell?
First things first. At 11 o´clock will be the start of preparing a  delicious asparagus frittata.
Local people have picked totally 30 kilos of wild asparagus, which will be the main  gastronomic stars on Sunday morning.  Along with 30 pounds of asparagus,  as many as 1000 eggs and other ingredients are olive oil, onions, ham and bacon will be used in preparing the frittata.